Service Options

Tree City Culinary Co. – Service Tiers & Fees

Individual Boxed Lunches — 7.5% Service Fee

Delivered chilled and ready to eat — perfect for corporate meetings, trainings, or grab-and-go events.
Each meal is packaged individually in compostable boxes with utensils and napkins.
Includes minimal setup; staff do not remain on-site.
Add bottled drinks or desserts for an additional charge.

Minimum order: 25 boxes
Menu customization available for dietary needs.

Cold Drop Service — 7.5% Service Fee

Delivered chilled in catering boxes — no heating setups included.
Served in disposable pans with serving utensils.
Ideal for salads, sandwich bars, dessert spreads, or cold buffets.
Includes minimal setup; staff do not remain on-site.

Hot Drop-Off Service — 10% Service Fee

Food arrives hot and ready to serve.
Packed in disposable pans with serving utensils.
Includes Sternos, wire racks, and water pans as part of the setup.
All disposables required (plates, napkins, utensils).
Staff do not remain on-site.
Perfect for office lunches, casual gatherings, and smaller events.

Add-On:
Disposable Chafing Setup (rack, water pan, 2 Sternos) — $10 each

Buffet Setup — 20% Service Fee

Our team sets up a professional buffet line using our equipment.
Includes chafing dishes, serving utensils, and organized presentation.
We remain on-site to restock and maintain the buffet.
No table service or bussing — guests serve themselves.
Ideal for weddings, celebrations, and formal events.

Hourly rates may apply

On-Site Plated Service — 25% Service Fee

Our chefs and staff plate meals fresh at your venue for a refined dining experience.
Each plate is portioned and presented with care.
Includes buffet equipment, plating tables, and service tools.
Client provides tables and dinnerware unless otherwise arranged.
Perfect for corporate dinners, intimate weddings, and upscale events.

Hourly rates may apply

Full-Service Catering — 30% Service Fee

Our full-service catering package is designed for weddings and events that need additional support throughout meal service.

Includes buffet or plated meal setup and service, staffing based on guest count and menu, buffet maintenance and replenishment, clearing disposable dining items from guest tables, coordination of the catering timeline with the couple, venue, or planner, setup and cleanup of our catering and service areas, and packing remaining food when appropriate.

Linens, china, glassware, rentals, décor, ballroom setup, venue cleanup, bartending, and wedding coordination are not included unless specifically added to the proposal.

Additional staffing or extended service hours may be billed separately.

Hourly rates may apply